Frozen Tilapia Fillets skinon

Product Introduction:

Tilapia Fillets, Skin-on, boneless, well trimmed, IQF,

Glazing:10%, 20%
Packing: bulk packed in cartons, can pack as per your request
Main sizes: 3-5oz, 5-7oz, 7-9oz.
Main market: Israel

China Tilapia Supplier, China Seafood Supplier, Frozen Seafood, China Shrimp Supplier, China Tilapia Fillets producer,China Seafood factory,China Shrimp manufacturer,China Fish supplier,China Aquatic exporter,China Frozen Seafood Supplier-Amyco Seafoods

Tilapia is a great source of protein & is low in fat.
Eating Tilapia is a healthful way to keep fit.
Consume more Tilapia is healthier than eating fried, processed red meat.

Amyco Seafoods Group-China Tilapia producer/supplier/exporter/vendor

We focus on Frozen Tilapia Fillets processing and export since 2006.

Contact us for the good quality Tilapia products at best prices for you.
Your best frozen tilapia/seafood supplier in China.
WeChat & WhatsAPP:+86 13876009452
Email: sales@amycoseafoods.com
Web: www.amycoseafoods.com

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Summary: Tilapia has gained a lot of traction in the US in the recent years because of its sweet but mild flavor. Like most farm raised tilapia our product is held to high quality standards. One fun fact about Tilapia is that farming of Tilapia is thought to have started more than 4,500 years ago in Egypt.

Tilapia has become the third most important fish in aquaculture after carp and salmon. It is a fast-growing tropical species, native to Africa, but produced in more than 100 nations, surpassing any other farmed fish. Tilapia can be farmed in either fresh or salt water. Most Chinese tilapia is farmed in ponds & processed alive.
HARVESTING SEASON: All Year round.

Tilapia is sensitive to weather change and grew bigger in warm waters

FREEZING FORM/PACKING
Skinless, Boneless, Pin Bone out, CO treated or not (upon request. IQF (Individually Quick Frozen), IVP (Individually Vacuum Pack) upon request. 10 lb in plain or printed cartons – as per your requirement (Retail bags upon request).

SENSORY CHARACTERISTICS
Tilapia’s meat is very lean and white. It is neutral in flavor and is one of the most sustainable fish around.